We value our guests, their service comes first. We hire the best and work as a team. We are an authority on fine food. We serve the highest quality products.
We value a quality, clean environment. We offer gift certificates at any increments for any occasion. Our gift certificates are redeemable at both of our Jack London and Walnut Creek venues. The grand tradition of the New England Clam Bake goes back to at least , when colonists traded polished clam shells or wampum with Native Americans.
Deep cold waters yield a rich variety of fish and shellfish headed by the …. September 20th through the 29th is Oakland Cocktail Week!
Email address:. Don't forget to click the button below to print your certificate for a discount and to enter your chance to win a Jaguar E-Pace. A Tradition Since With Billingsgate Market on their doorstep, offering the freshest and most fantastic range of fish possible, London chefs are spoilt for choice.
It therefore comes as no surprise that the capital is a veritable paradise for great fish restaurants. Squaremeal offers a wide choice of the very top fish restaurants in London, some of them the most well-loved and highly respected restaurants in the capital.
As well as the restaurants on this page, we have listings for fish restaurants in the West End, fish restaurants in the City and fish restaurants in Central London including Chelsea and Knightsbridge along with fish restaurants in many other areas of London. Each Squaremeal listing features an independent review, as well as reviews from diners, together with unique special offers such as free drinks and discounts. Since its inception back in , Hook has been a byword for super-fresh seafood and sustainability, its fish coming straight to the restaurant from the boats every day.
A recent refit of the Camden dining room has also seen a shift in the menu focus.
With white-washed walls and tastefully designed banquettes containing lots of cushions and a dash of greenery , the team has tried to recreate the feel of a beach club. We loved the approach — and locals seem to agree, given how full the place was on a weekday night.
Please correct e-mail address. John, United Kingdom. List Map. Iberica Canary Wharf 24 user reviews 4. Learn more about The Penthouse. However, we may charge a reasonable fee if your request is clearly unfounded, repetitive or excessive. Trafalgar Square.
We also rated the genuinely friendly staff, but found the food more hit-and-miss. A simple yet effective cockles and chorizo appetiser brought to the table while we contemplated the menu set our hopes high. Navigating through the choice of food proved more difficult, with diners forced to mix-and-match a combination of plates, obligatory buckets and boards. More plaudits, however, for the whole sea bass: a supremely tender fish with a lovely charred smoky sensation. But arguably the culinary highlight was our dessert, a pineapple carpaccio with pink peppercorns that scored highly both for composition and taste.
Lunchtime trolleys are weighed down with gargantuan roasts and other pleasurable repasts, while desserts mine a rich vein of nostalgic comfort — apple crumble with custard, bread-and-butter pudding, etc. We prefer skipping pud for a second round of oysters. Desserts are inventive ideas including an upcycled take on jelly and ice cream with yuzu and rose.
Eight kinds of poke are served, from classic ahi tuna to various fish and seafood spins, along with beef and vegetable versions.
The rest of the Pacific Rim menu is similarly on-trend: lobster and crab potsticker dumplings, prawn tempura, smoky lamb rack and a highly Instagrammable whole lobster mac 'n' cheese — all nice enough, but very much priced for the Mayfair postcode, even if the vibe low lighting, racy neon slogans, a raw bar is more Soho. Green art deco furniture gives way to a seductive, heated terrace outside, where — in accordance with the Franglais accent of the whole place — cocktails celebrate the very best of England and France. Come the weekend, expect live music with civilized acoustic sets of classic tunes and jazzy contemporary tracks.
This is one for the sophisticats. To start, West Mersea oysters or dressed crab are the safe options, ahead of simple but generous plates of fish either grilled, poached or fried. The wine list is suitably French.
The kitchen matches the sophisticated vibe with a menu of precision-tuned contemporary dishes ranging from roast octopus with taramasalata, chipirones and spicy salsa verde to light-textured John Dory accompanied by coco beans, bacon and sardines. Meat eaters might go for smoked chicken wings with chanterelles followed by a tasting of Iberian pork, while dessert could bring a rich, warm chocolate cake with banana-milk ice cream and crunchy peanut butter.
Service is impeccable, and a devoted sommelier is on hand to pair each course with wines from the varied list. Pricey, but highly recommended.
A restaurant with a long and illustrious history, this Charlotte Street fish veteran is still packing in the crowds, who come to take advantage of its carefully rendered Italian seafood cookery, alfresco seating and colourful interiors — think black and orange leather banquettes, polished wood floors and prints on charcoal-grey walls. Lobster is a speciality: try it in a salad with mango, as a burger, cooked thermidor style or with a helping of linguine.
To finish, desserts run the gamut from semifreddo and pannacotta to tiramisu and affogato.
Wines and digestifs are equally inviting — just try to avoid footing the bill. When a chef with a background in Michelin-starred kitchens chooses a location for a solo debut, Hackney Wick is unlikely to top the list — but it has for Tom Brown. Mercifully, the place avoids crossing over into hipster-satire territory thanks to the friendly young team at the helm.
The run of small plates we sampled, served in terracotta tapas dishes, were exceptional. Our bubbly waitress recommended eight plates between two and the meal kicked off with a pair of sensational oysters, pickled for two hours in gherkin vinegar and served with a subtle horseradish cream. Next up, a mound of juicy potted shrimps arrived piled high on a warm crumpet, soaked with shrimp butter that melted into the holes.
A perfectly cooked strip of succulent bream followed, elevated to luxury by hidden chunks of lobster and saffron. Desserts, too, are a force to be reckoned with. A light, fluffy pistachio cake with vanilla cream and a sticky mess of raspberries preceded a heavenly peach crumble well worth the minute wait time: its crispy top layer breaking to reveal tangy cubes of fresh peach, completed by a dollop of cream and hints of lemon. Still, you get what you pay for; witness the free glass of vintage fizz on arrival, the blue-tinged tanks of gargantuan, prehistoric-looking king crabs and an aging room of long-shrivelled Nebraskan beef.
Prices seem slightly inflated and we recommend avoiding the deep-fried options, but quality and presentation are impressive — as are the luscious desserts.
It also features Kaspar the Cat, a three-foot-high sculpture created in to occupy the extra seat at unlucky tables of Winston Churchill always reserved a spot for Kaspar whenever he ate here, and the sleek feline fits right in amid the glamorous art-deco surrounds of its riverside restaurant — all polished marble, silver leaf and Murano glass. We love the reliable fixtures too: seafood pie and Dover sole with glossy brown butter, for example. Carnivores will find steaks and grills among the fishy fare, while desserts are mostly modern takes on the classics — although our deconstructed peach Melba a Savoy classic created here by legendary chef Escoffier failed to hit our sweet spot.
Wright Brothers now have outlets across the capital, but this is where it all began for London's uncrowned oyster kings. Everyone loves the relaxed vibe and service is just right — "attentive when needed, but otherwise leaving everyone to their own devices". Bag a seat at the counter or at one of the high tables before eyeing the blackboards.